[Includes 3 hours of all-you-can-drink] ``Gion Enjoyment Course'' with a very satisfying assortment of yakitori, extremely popular offal hotpot, and steak.

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[Includes 3 hours of all-you-can-drink] ``Gion Enjoyment Course'' with a very satisfying assortment of yakitori, extremely popular offal hotpot, and steak.

[Includes 3 hours of all-you-can-drink] ``Gion Enjoyment Course'' with a very satisfying assortment of yakitori, extremely popular offal hotpot, and steak.

5500 yen(Tax included)

9items
2persons-

All-you-can-drink available

The yakitori platter is very popular! The ``Gion Enjoyment Course'' is a very satisfying course that includes exquisite motsu nabe, hawk sashimi tasting, and steak. Great for drinking parties, banquets, entertainment, and other banquets. [Reservations for the course on the day are welcome! Please call us. Please contact us.]Of course, we will show you a private room, so please enjoy your private time to your heart's content.

Course menu

1) Edamame

2) Large choregi salad with fresh vegetables

3) Our proud Yakitori platter [Example: green onion, kashira, meatballs, skin]

4) Excellent freshness! Compare the tastes of sashimi

5) Steak

6)Chicken chili sauce

7) Very popular! Exquisite motsu nabe

8) Rice porridge or Chinese noodles

9) Dessert

All-you-can-drink menu

·beer
·draft beer
·Highball
・Highball/Ginger Highball/Cola Highball/Grapefruit Highball/Lemon Highball
· Shochu
· Potato / wheat
·Sake
·Sake
·wine
・Glass of red wine/glass of white wine
·Fruit wine
・Plum wine/mandarin orange wine/yuzu wine/peach wine
·Cocktail
・Fuzzy Navel/Peach Fizz/Reggae Punch/Cassis Orange/Cassis Oolong/Cassis Soda/Shandy Gaff
·Soft drink
・Green tea/Oolong tea/Jasmine tea/Cola/Ginger ale/Orange juice/Calpis
· Shochu high
・Green tea high/Oolong high/Jasmine high
·sour
・Lemon sour/grapefruit sour/Calpis sour

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/01/24 update